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White clover

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White clover leaf. Leaflets, three per leaf, are round-shaped.

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White clover stolons

White Clover

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Scientific name:Trifolium repens
Cultivars:Divided into large (Most common: Ladino), intermediate (grassland huia), and small (New York).
Origin:Europe
Growth Habit:Prostrate with stolons
Life Cycle:Perennial
 
Use
 
Production:Hay, pasture, silage, wildlife, and erosion control
Nutritive Value:Highly palatable, good protein source with grass
Herbaria Image:Click this link
 
Identification
 
Seed Head:Semi-globose (Capitate), white flowers
Seed:1-2mm, mitten shaped, light tan
  • Inoculate with proper N-fixing bacteria type (if seed is not coated or pre-inoculated).
  • Shoot:Round, slender
    Leaf:Watermark, rounded edges, trifoliate
     
    Adaptation
     
    Soil:Clay and silt
    pH:Neutral
    Moisture:Prefers moist climate
    Temperature:Cool season
    Other:
     
    Establishment - Management
     
    Seeding rate:4lbs/acre if seeded alone, 1lb/acre in 25% mix with grasses
    Seed cost:$5/lb; $20/acre (alone); $5/acre (in mixes)
    Planting date:Spring seeding recommended. Late summer or fall seedings require sufficient moisture and a minimum of 6 weeks before frost.
    Planting depth:1/8-1/4"
    Frost seeding:Yes
    Fertilization:Lime, P, and K by soil test
    Grazing:Rotational grazing recommended to maintain ~50% clover cover. Continual systems should graze at 6" and stop at 2", with a 2-4 week rest.
    Hay:Pre-wilting is recommended
     
    Notes
    Bloat potential