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Reed Canarygrass

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Scientific name:Phalaris arundinacea L.
Cultivars:Improved cultivars: Castor, Grove, Rival, Ioreed, Palaton, RP 200, Vantage, and Venture.

Low alkaloid cultivars (preferred): Palaton, Rival, and Venture.
Origin:North America, Europe, and Asia
Growth Habit:
  • Sod-forming, 4 to 6 ft tall
  • One of the earliest grass in spring
  • Life Cycle:
  • Perennial
  •  
    Use
     
    Production:
  • 3 to 5 tons DM/acre are common on fertile soils.
  • Preferable in areas that are too wet for other forage species to be productive.
  • Nutritive Value:
  • Medium digestibility and protein (vegetative stage before flowering)
  • Herbaria Image:Click this link
     
    Identification
     
    Seed Head:Panicle (compact) 2 to 8 inches long
    Seed:1/8 in may have hairs, back of seed is glossy
    Shoot:Coarse stem, rounded and robust
    Leaf:Long, broad, light green, flat with rough edges
    Auricles:Absent
    Ligule:Rounded, long and not notched
     
    Adaptation
     
    Soil:Fine to medium texture
    pH:Moderate acid to alkaline
    Moisture:Poorly drained soils.
    Temperature:Very winter hardy
    Other:
  • Popular for erosion control, buffer zones and forages.
  • Grows along waterways
  •  
    Establishment - Management
     
    Seeding rate:
  • 5-7 lbs/acre
  • Plant with oats at 1 to 1 1/2 bushels (30 to 40 lb of oats)
  • Seed has low germination percentage sometimes; use fresh seed of known quality
  • If planting vegetative material, sections of well-jointed stems will quickly root in
  • Seed cost:
    Planting date:
  • Early spring to late fall.
  • Seed planted in spring will grow to 10 - 20 inches during the first year
  • Seed planted in fall before soil freezes will remain dormant and germinate the following spring
  • Planting depth:
  • < 1/2 inch
  • Frost seeding:Not suitable
    Fertilization:
  • Annual nitrogen application
  • Grazing:
  • Best suited for grazing
  • Allow full establishment before grazing.
  • 1-2 hay harvests are recommended before grazing.
  • Stubble of 4 to 6inches after grazing or harvest.
  • Graze at A 10-12inch.
  • Must be grazed or harvested before head
  • Hay:Harvest upon appearance of first seedheads.
     
    Notes
  • Contains alkaloids that decrease palatability and also affects animals causing poor rates of gain.
  • Low palatability but cattle gets accustomed to grazing it
  • Use varieties with low concentration alkaloids.
  • Initial growth is slow.
  • Satisfactory grass haysilage if cut when first heads and allowed to wilt to 40-50 percent moisture